Starbucks Menu & Prices in India (2026)

Vanilla cake dipped in a sweet pink chocolaty coating and crowned with white sprinkles.

Traditional French-style croissant made with 100% real butter, baked golden and flaky.

Moist, citrusy pound cake topped with a sweet, tart lemon icing.

Rich, soft and chewy cookie loaded with chunks of milk and dark chocolate.

Rich, full-bodied espresso in steamed milk, lightly topped with foam.

Freshly steamed milk with vanilla-flavored syrup, marked with espresso and topped with caramel drizzle.

Coffee blended with caramel syrup, milk, and ice, topped with whipped cream and caramel drizzle.

Brie, Gouda, and two-year aged cheddar cheeses with crisp apple slices, grapes, and multigrain crackers.

A blend of white Cheddar and mozzarella cheeses melted on toasted artisan sourdough bread.

Thick sliced smoked turkey breast, provolone cheese, fire-roasted red peppers, and basil pesto on toasted ciabatta.

Traditional French sponge cakes with a light lemon note, baked in delicate scalloped shell molds.

Hickory-smoked ham, Swiss cheese, and Dijon butter spread on a toasted artisan baguette.

Roasted tomatoes, fresh mozzarella, spinach, and basil pesto on toasted herb focaccia.

Starbucks Blonde espresso, brown sugar, and cinnamon shaken together and topped with creamy oatmilk.

Sizzling applewood-smoked bacon, parmesan frittata, and melted aged Gouda cheese on an artisan roll.

Cage-free egg whites, spinach, feta cheese, and sun-dried tomato cream cheese in a whole-wheat wrap.