Sandwich de Queso de Hoja y Salchichón Criollo — Price, Calories & International Comparison (2026)
Queso de hoja fresco artesanal con rodajas de salchichón dominicano a la plancha.
How much is a Sandwich de Queso de Hoja y Salchichón Criollo around the world in 2026?
Sandwich de Queso de Hoja y Salchichón Criollo prices vary internationally: Dominican Republic: RD$295.00. The item typically delivers around 560 calories and is available at participating Barra Payán locations during regular lunch and dinner hours.
- Calorie Count: 560 kcal
- Serving Size: Single serving
- Category: Dinner
- Availability: Served during lunch and dinner schedules
Sandwich de Queso de Hoja y Salchichón Criollo Price Comparison Across Countries
Compare purchasing power and official menu prices in local currencies
| Country | Local Price | Meal Tier | Verification | Menu Link |
|---|---|---|---|---|
| 🇩🇴Dominican Republic | RD$295.00(DOP) | dinner | Mar 2026 | View Menu |
Community Price Accuracy Check
94% of users reported these Barra Payán Global prices as accurate this month.
Nutritional Profile
- Calories
- 560 kcal
- Serving Size
- Single portion
- Category
- Dinner
Allergen & Dietary Information
Allergen formulations may differ between countries due to local supply chains and kitchen handling.
Frequently Asked Questions about Sandwich de Queso de Hoja y Salchichón Criollo
Q:How much is a Sandwich de Queso de Hoja y Salchichón Criollo in 2026?
The price of a Sandwich de Queso de Hoja y Salchichón Criollo varies by country. In the United States, it averages approximately $5.89, in the UK around £4.89, and in India around ₹219. Prices may differ across franchise and airport locations.
Q:How many calories are in a Sandwich de Queso de Hoja y Salchichón Criollo?
Sandwich de Queso de Hoja y Salchichón Criollo typically contains 560 calories, depending on regional preparation and bun formulations.
Q:What ingredients are in Sandwich de Queso de Hoja y Salchichón Criollo?
The standard recipe features iconic signature seasonings, patties, fresh toppings, and baked buns characteristic of Barra Payán.