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SoupPopular Item2026 Guide

元盅清燉鮮雞湯 (Steamed Chicken Soup) — Price, Calories & International Comparison (2026)

精選台東鹿野黑羽土雞,慢火隔水蒸燉數小時,湯清澈見底鮮甜醇厚。

Calories290
Markets1
Quick AnswerVerified for September 2026

How much is a 元盅清燉鮮雞湯 (Steamed Chicken Soup) around the world in 2026?

元盅清燉鮮雞湯 (Steamed Chicken Soup) prices vary internationally: Taiwan: NT$ 240.00. The item typically delivers around 290 calories and is available at participating Din Tai Fung locations during regular lunch and dinner hours.

Key Takeaways:
  • Calorie Count: 290 kcal
  • Serving Size: Single serving
  • Category: Soup
  • Availability: Served during lunch and dinner schedules

元盅清燉鮮雞湯 (Steamed Chicken Soup) Price Comparison Across Countries

Compare purchasing power and official menu prices in local currencies

CountryLocal PriceMeal TierVerificationMenu Link
🇹🇼TaiwanNT$ 240.00(TWD)dinnerMar 2026View Menu

Community Price Accuracy Check

94% of users reported these Din Tai Fung Global prices as accurate this month.

Nutritional Profile

Calories
290 kcal
Serving Size
Single portion
Category
Soup

Allergen & Dietary Information

Allergen formulations may differ between countries due to local supply chains and kitchen handling.

Dietary Notice: In vegetarian-conscious markets like India, meat items are replaced or strictly prepared in segregated kitchens. Please verify locally if you have severe food allergies.

Frequently Asked Questions about 元盅清燉鮮雞湯 (Steamed Chicken Soup)

Q:How much is a 元盅清燉鮮雞湯 (Steamed Chicken Soup) in 2026?

The price of a 元盅清燉鮮雞湯 (Steamed Chicken Soup) varies by country. In the United States, it averages approximately $5.89, in the UK around £4.89, and in India around ₹219. Prices may differ across franchise and airport locations.

Q:How many calories are in a 元盅清燉鮮雞湯 (Steamed Chicken Soup)?

元盅清燉鮮雞湯 (Steamed Chicken Soup) typically contains 290 calories, depending on regional preparation and bun formulations.

Q:What ingredients are in 元盅清燉鮮雞湯 (Steamed Chicken Soup)?

The standard recipe features iconic signature seasonings, patties, fresh toppings, and baked buns characteristic of Din Tai Fung.

Last verified:March 2026

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