Din Tai Fung • Fried RicePopular Item2026 Guide

Shrimp & Egg Fried Rice — Price, Calories & International Comparison (2026)

Fluffy pearly white rice stir-fried with farm fresh eggs, spring onions, and plump wild shrimp.

Calories640
Markets1
Quick AnswerVerified for September 2026

How much is a Shrimp & Egg Fried Rice around the world in 2026?

Shrimp & Egg Fried Rice prices vary internationally: Taiwan: NT$ 270.00. The item typically delivers around 640 calories and is available at participating Din Tai Fung locations during regular lunch and dinner hours.

Key Takeaways:
  • Calorie Count: 640 kcal
  • Serving Size: Single serving
  • Category: Fried Rice
  • Availability: Served during lunch and dinner schedules

Shrimp & Egg Fried Rice Price Comparison Across Countries

Compare purchasing power and official menu prices in local currencies

CountryLocal PriceMeal TierVerificationMenu Link
🇹🇼TaiwanNT$ 270.00(TWD)lunchMar 2026View Menu

Community Price Accuracy Check

94% of users reported these Din Tai Fung Global prices as accurate this month.

Nutritional Profile

Calories
640 kcal
Serving Size
Single portion
Category
Fried Rice

Allergen & Dietary Information

Allergen formulations may differ between countries due to local supply chains and kitchen handling.

Dietary Notice: In vegetarian-conscious markets like India, meat items are replaced or strictly prepared in segregated kitchens. Please verify locally if you have severe food allergies.

Frequently Asked Questions about Shrimp & Egg Fried Rice

Q:How much is a Shrimp & Egg Fried Rice in 2026?

The price of a Shrimp & Egg Fried Rice varies by country. In the United States, it averages approximately $5.89, in the UK around £4.89, and in India around ₹219. Prices may differ across franchise and airport locations.

Q:How many calories are in a Shrimp & Egg Fried Rice?

Shrimp & Egg Fried Rice typically contains 640 calories, depending on regional preparation and bun formulations.

Q:What ingredients are in Shrimp & Egg Fried Rice?

The standard recipe features iconic signature seasonings, patties, fresh toppings, and baked buns characteristic of Din Tai Fung.

Last verified:March 2026

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