Din Tai Fung • WontonsPopular Item2026 Guide

Spicy Pork Wontons (8 pcs) — Price, Calories & International Comparison (2026)

Silky wontons tossed in signature house Sichuan chili oil and aromatic vinegar sauce.

Calories420
Markets1
Quick AnswerVerified for September 2026

How much is a Spicy Pork Wontons (8 pcs) around the world in 2026?

Spicy Pork Wontons (8 pcs) prices vary internationally: Taiwan: NT$ 200.00. The item typically delivers around 420 calories and is available at participating Din Tai Fung locations during regular lunch and dinner hours.

Key Takeaways:
  • Calorie Count: 420 kcal
  • Serving Size: Single serving
  • Category: Wontons
  • Availability: Served during lunch and dinner schedules

Spicy Pork Wontons (8 pcs) Price Comparison Across Countries

Compare purchasing power and official menu prices in local currencies

CountryLocal PriceMeal TierVerificationMenu Link
🇹🇼TaiwanNT$ 200.00(TWD)lunchMar 2026View Menu

Community Price Accuracy Check

94% of users reported these Din Tai Fung Global prices as accurate this month.

Nutritional Profile

Calories
420 kcal
Serving Size
Single portion
Category
Wontons

Allergen & Dietary Information

Allergen formulations may differ between countries due to local supply chains and kitchen handling.

Dietary Notice: In vegetarian-conscious markets like India, meat items are replaced or strictly prepared in segregated kitchens. Please verify locally if you have severe food allergies.

Frequently Asked Questions about Spicy Pork Wontons (8 pcs)

Q:How much is a Spicy Pork Wontons (8 pcs) in 2026?

The price of a Spicy Pork Wontons (8 pcs) varies by country. In the United States, it averages approximately $5.89, in the UK around £4.89, and in India around ₹219. Prices may differ across franchise and airport locations.

Q:How many calories are in a Spicy Pork Wontons (8 pcs)?

Spicy Pork Wontons (8 pcs) typically contains 420 calories, depending on regional preparation and bun formulations.

Q:What ingredients are in Spicy Pork Wontons (8 pcs)?

The standard recipe features iconic signature seasonings, patties, fresh toppings, and baked buns characteristic of Din Tai Fung.

Last verified:March 2026

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