Haldiram's Menu Prices in India (2026)

Freshly brewed Assam tea infused with cardamom, ginger, cloves, and full-cream milk.

Two fluffy, golden fried bhaturas served with spicy authentic Amritsari chickpea curry, pickled onions, and mint chutney.

The king of all chaats: crisp giant kachori stuffed with bhallas, boiled potatoes, sprout lentils, sweet curd, tangy tamarind, and spicy mint chutneys, garnished with sev and pomegranate.

Spicy mashed mixed vegetable curry cooked in aromatic spices with a generous dollop of Amul butter, served with two toasted butter pav buns.

Complete royal meal: Paneer butter masala, Dal makhani, seasonal sabzi, Jeera rice, 2 Butter rotis, Raita, Salad, and Gulab jamun.

Fresh cottage cheese cubes simmered in a rich tomato, butter, and cashew nut gravy, paired with tandoor-baked butter naan.

Fragrant basmati rice layered with spiced vegetables, saffron, and fried onions, served with cooling boondi raita.

Thick, creamy churned sweet yogurt flavored with saffron, cardamom, and garnished with chopped pistachios, served in an earthen kulhad.

Soft, melt-in-the-mouth fried milk-solid dumplings soaked in rose and cardamom sugar syrup.

Spongy cottage cheese patties steeped in thick saffron and cardamom infused sweetened milk, topped with almonds.

Crisp pastry triangles stuffed with spiced potatoes, green peas, and cashews, served with mint and tamarind chutneys.