Starbucks Menu & Prices in New Zealand (2026)

Sizzling applewood-smoked bacon, parmesan frittata, and melted aged Gouda cheese on an artisan roll.

Vanilla cake dipped in a sweet pink chocolaty coating and crowned with white sprinkles.

Traditional French-style croissant made with 100% real butter, baked golden and flaky.

Moist, citrusy pound cake topped with a sweet, tart lemon icing.

Rich, soft and chewy cookie loaded with chunks of milk and dark chocolate.

Rich, full-bodied espresso in steamed milk, lightly topped with foam.

Freshly steamed milk with vanilla-flavored syrup, marked with espresso and topped with caramel drizzle.

Coffee blended with caramel syrup, milk, and ice, topped with whipped cream and caramel drizzle.

Brie, Gouda, and two-year aged cheddar cheeses with crisp apple slices, grapes, and multigrain crackers.

A blend of white Cheddar and mozzarella cheeses melted on toasted artisan sourdough bread.

Thick sliced smoked turkey breast, provolone cheese, fire-roasted red peppers, and basil pesto on toasted ciabatta.

Traditional French sponge cakes with a light lemon note, baked in delicate scalloped shell molds.

Hickory-smoked ham, Swiss cheese, and Dijon butter spread on a toasted artisan baguette.

Roasted tomatoes, fresh mozzarella, spinach, and basil pesto on toasted herb focaccia.

Starbucks Blonde espresso, brown sugar, and cinnamon shaken together and topped with creamy oatmilk.

Cage-free egg whites, spinach, feta cheese, and sun-dried tomato cream cheese in a whole-wheat wrap.