Starbucks Menu Prices in New Zealand (2026)

Traditional French-style croissant made with 100% real butter, baked golden and flaky.

Rich, soft and chewy cookie loaded with chunks of milk and dark chocolate.

Moist, citrusy pound cake topped with a sweet, tart lemon icing.

Sizzling applewood-smoked bacon, parmesan frittata, and melted aged Gouda cheese on an artisan roll.

Cage-free egg whites, spinach, feta cheese, and sun-dried tomato cream cheese in a whole-wheat wrap.

Roasted tomatoes, fresh mozzarella, spinach, and basil pesto on toasted herb focaccia.

Hickory-smoked ham, Swiss cheese, and Dijon butter spread on a toasted artisan baguette.

Brie, Gouda, and two-year aged cheddar cheeses with crisp apple slices, grapes, and multigrain crackers.

A blend of white Cheddar and mozzarella cheeses melted on toasted artisan sourdough bread.

Thick sliced smoked turkey breast, provolone cheese, fire-roasted red peppers, and basil pesto on toasted ciabatta.

Rich, full-bodied espresso in steamed milk, lightly topped with foam.

Freshly steamed milk with vanilla-flavored syrup, marked with espresso and topped with caramel drizzle.

Coffee blended with caramel syrup, milk, and ice, topped with whipped cream and caramel drizzle.

Starbucks Blonde espresso, brown sugar, and cinnamon shaken together and topped with creamy oatmilk.

Vanilla cake dipped in a sweet pink chocolaty coating and crowned with white sprinkles.

Traditional French sponge cakes with a light lemon note, baked in delicate scalloped shell molds.